Hotel Management
This category focuses on developing practical skills and professional competence required in the hospitality and tourism industry.
1. Hotel Management – Front Office Operations
Develops competencies in reception operations, reservations management, and customer service through practical training aligned with VETA standards.
- Course Name: Certificate in Front Office Operations
- Duration: 6–12 months
- Entry Requirements: Form IV certificate or equivalent; basic English proficiency
- Fees: 920,000/=
- Career Opportunities: Receptionist, Front Office Assistant, Guest Service Agent, Customer Care Officer
2. Housekeeping and Laundry Services
Provides practical skills in cleaning procedures, laundry operations, and hygiene management within hospitality and institutional environments.
- Course Name: Certificate in Housekeeping & Laundry Operations
- Duration: 6–12 months
- Entry Requirements: Form IV or equivalent
- Fees: 920,000/=
- Career Opportunities: Housekeeper, Laundry Attendant, Room Attendant, Cleaning Supervisor
3. Food Production
Focuses on culinary techniques, kitchen operations, food safety, and menu preparation through hands-on training.
- Course Name: Certificate in Food Production
- Duration: 6–12 months
- Entry Requirements: Form IV or equivalent
- Fees: 720,000-920,000/=
- Career Opportunities: Chef, Cook, Catering Staff, Food Entrepreneur
4. Food Production and Beverage Services
Combines culinary skills with service techniques, including table service and customer relations.
- Course Name: Certificate in Food Production & Beverage Services
- Duration: 6–12 months
- Entry Requirements: Form IV or equivalent
- Fees: 920,000/=
- Career Opportunities: Waiter/Waitress, Restaurant Supervisor, Bar Attendant, Catering Manager
5. Pastry and Bakery
Provides specialized training in baking techniques, pastry production, and dessert preparation.
- Course Name: Certificate in Pastry and Bakery
- Duration: 6–12 months
- Entry Requirements: Form IV or equivalent
- Fees: 920,000/=
- Career Opportunities: Baker, Pastry Chef, Cake Designer, Entrepreneur
APPLY NOW
Fill out the form below to submit your application or inquiry
