Hotel Management

This category focuses on developing practical skills and professional competence required in the hospitality and tourism industry.

1. Hotel Management – Front Office Operations

Develops competencies in reception operations, reservations management, and customer service through practical training aligned with VETA standards.

Course Name: Certificate in Front Office Operations
Duration: 6–12 months
Entry Requirements: Form IV certificate or equivalent; basic English proficiency
Fees: 920,000/=
Career Opportunities: Receptionist, Front Office Assistant, Guest Service Agent, Customer Care Officer

Provides practical skills in cleaning procedures, laundry operations, and hygiene management within hospitality and institutional environments.

Course Name: Certificate in Housekeeping & Laundry Operations
Duration: 6–12 months
Entry Requirements: Form IV or equivalent
Fees: 920,000/=
Career Opportunities: Housekeeper, Laundry Attendant, Room Attendant, Cleaning Supervisor

Focuses on culinary techniques, kitchen operations, food safety, and menu preparation through hands-on training.

Combines culinary skills with service techniques, including table service and customer relations.

Course Name: Certificate in Food Production & Beverage Services
Duration: 6–12 months
Entry Requirements: Form IV or equivalent
Fees: 920,000/=
Career Opportunities: Waiter/Waitress, Restaurant Supervisor, Bar Attendant, Catering Manager

Provides specialized training in baking techniques, pastry production, and dessert preparation.

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